Salmon, Beetroot and Millet Dish with Chef Adrian Walker

Channels / Food and Cooking

Astar goes to the Crowne Plaza where she joins the head Chef - her cousin Adrian Walker - as he shows her how to make a delicious dish using salmon, sorrel, beetroot and millet.

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WHAT YOU WILL NEED

Salmon - hand size portion per serving
Millet
Olive Oil
Salt and Pepper
Beetroot
Greens
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